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Traditional stuffed crisp pastries filled with spiced potato and peas

(SPINACH/ONION/POTATO/MIX) Crisp vegetable fritters lightly battered in seasoned chickpea flour

Homemade cheese fritters, dipped in a batter of garbanzo

Mixed pakoras, 2 pieces of Samosa

Thin okra strips marinated and deep fried in gram flour

Lightly battered fried chicken tossed with dry red pepper special sauce

Tender goat in bone meat cooked and roasted to a darker shade and accented with a more black pepper

A specialty from South of India, spicy chicken flavored with curry leaves

Ground chicken marinated in kabab spices and lightly coated with bread crumbs and deep fried

Fried stuffed potato patty served over chickpeas and chutneys

Puffed crispy fried dough balls filled with potatoes, spicy, sweet & tangy water

Puffed crispy fried dough balls filled with yogurt, chutneys & garnished with crispy noodles

Grilled potato patty served over flavored yogurt and chutneys

A light lentil soup cooked with garlic and tomato

Tomato soup delicately flavored with coriander, cumin, and basil served with fried croutons

Our signature chicken soup cooked with home made chicken stock and spices

Mixed vegetable dumplings tossed in Indo-Chinese sauce

Battered fried cauliflower tossed with sweet & sour sauce

Cottage cheese fried and tossed in chili sauce

Slightly battered fried chicken served with Indo-Chinese sauce

Slightly battered fried chicken served with Indo-Chinese sauce

Chicken wings marinated and deep fried and tossed in Indo-Chinese/ Szechuan sauce

Chicken/Vegetable

Vegetable/Chicken

Lightly battered fried cauliflower served with Indo-Chinese sauce.

Chunks of paneer marinated in yogurt, spices and grilled in tandoor

The king of kebabs. Whole chicken marinated in Lucknow style in yogurt & spices, grilled in a clay oven

Tender chicken marinated and slow cooked over tandoor, served with pomegranate seeds

Tender minced lamb seasoned with Indian spices and skewered to cook in tandoor

Jumbo shrimp marinated in curry leaves and spices and cooked in clay oven

Chicken marinated in creamy cashew nut paste & mild spices, cooked in clay oven

Assorted delicacies cooked in tandoor including Chicken Tandoori, Chicken Malai Tikka, Lamb Seekh Kabab and Shrimp Tandoori

Black lentils simmered overnight on slow charcoal fire, and enriched with butter and cream

Yellow lentils flavored with garlic and mustard seed

Fresh cottage cheese cubes prepared with green peas

Fresh cottage cheese grated and prepared with green peppers, tomatoes, and onions

Indian cottage cheese cubes served with tomato & cashew base sauce with fresh sliced ginger roots

Whole chickpeas cooked in traditional spicy Punjabi masala

Chickpeas cooked with our signature spinach sauce with onion ginger & garlic

Chopped okra stir fried with turmeric and onions

Cauliflower or fresh green peas, stir fried with potatoes, chili, turmeric, onions, and tomato

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce

Fresh Fenugreek leaves and peas cooked in a creamy sauce with spices

Grilled eggplant cooked in clay oven with onion, garlic, and green peas

Stuffed potatoes cooked over creamy saffron sauce

Tender goat/lamb meat cooked with Indian pickle spices

Chicken marinated in yogurt and cooked with crushed black pepper and spices

Boneless pieces of chicken tandoori cooked in buttery tomato gravy

Authentic egg curry cooked with house blended spices

From the street of Mumbai, scrambled egg cooked with onion, tomato, green chili and spices

Basmati rice cooked with seasonal fresh vegetables and spices

Chicken cooked along with basmati rice with special spices

Basmati rice simmered with lamb in mace and spices

Goat cooked along with basmati rice with special spices

Aromatic long grain basmati rice cooked with lamb, chicken, and shrimp marinated in the chef's selected combination of spices

Cumin stir fried rice

Leavened wheat bread baked in an oven

Whole wheat bread baked in a clay oven

Leavened refined flour bread

Unleavened deep-fried bread

Leavened refined flour bread topped with chopped garlic, made in Tandoor in a teardrop shape

A traditional firm rice and milk pudding flavored with aromatic spices

Grated carrots cooked in thickened milk and flour, and then softened in sugar syrup

Fried dumplings made of thickened milk and flour, and then softened in sugar syrup

Soft cheesecake patty served over saffron milk